Maturation and Ageing: the ageing lasts 3 years, 2 of which in large 25 hectolitre Slavonian oak barrels, 12 months in steel tanks and subsequently in the bottle.
Color: intense garnet red.
Perfume: Its perfume in youth reveals fragrant sensations of rose, violet and rhubarb which evolve with age into spicy notes, pepper, nutmeg and licorice.
Taste: The flavour is warm, full, powerful, balanced and with a persistent finish.
Pairings: the optimal gastronomic pairings are those with red meats (braised, roasted, grilled, spit-roasted), game, cheeses.
